@mrchen.beefnoodle offers a HUGE variety of dishes 😉 with so many NOODLES to choose from, you can go everyday and experience something new 😀 absolutely loved this Beef Noodle Plate, so flavoursome and worth sharing, as it was MASSIVE ❤️👌
⁉️12 foot noodles? CONFIRMED✅
👨🍳The chefs at @murgerhanhan make fresh noodle dough every morning and the Biang Biang are hand-pulled into one entire noodle that is 12 foot long! @murger_han is the first Xi’an restaurant to open in London and are specialists in regional Chinese cuisine from Xi'an City in the Shanxi Province.
🍜We had the Biang Biang noodles with slow cook beef and this was one of the BEST NOODLES WE HAVE HAD in London! It was THAT good!👌🏻
Our first but certainly not our last experience of traditional Xi’an food🤤
Two fried eggs on chilli cheese toast,
BACON NAAN ROLL,
KEEMA PER EEDU
Spicy chicken keema with chicken liver, two runny-yolked fried eggs and salli crisp-chips, home-made buns.
Snacking on truffle flavoured gyoza while waiting for dinner
What Singaporeans eat when in London
Traditional Shanghainese cuisine for lunch at a pretty old house on Yuyuan Lu.
Salt preserved hairy crab,
Wine marinated hairy crab,
Bean starch noodles with crab fat,
Baked hairy crab with egg white
Deep fried beef & noodle pastries
Traditional Teochew dishes for our first dinner in Shantou:
Fried fish with lily bulb,
Steamed flower crab,
Kailan with dried fish