Check out this delicious 😋hearty recipe done in fifteen minutes made by @coluhenry@nytcooking with creamy white beans and herb🌿 oil😄!
What is your go-to recipe with olive oil💡?
FOR THE HERB OIL:
½ cup roughly chopped chives
½ cup roughly chopped cilantro leaves and tender stems
½ cup tightly packed basil leaves
½ cup olive oil
Squeeze of lemon
Kosher salt, to taste
FOR THE BEANS:
2 tablespoons olive oil
2 garlic cloves, thinly sliced
2 (15-ounce) cans white beans, like butter beans or cannellini, rinsed and drained
Kosher salt and black pepper
½ cup chicken stock, vegetable stock or water
Flaky salt, for serving (optional)
1. Make the oil: In a food processor, combine chives, cilantro, and basil, and pulse until finely chopped. Add olive oil, and pulse again until the mixture is silky and emulsified. Transfer to a small bowl, stir in lemon juice and salt to taste. Set aside.
2. Prepare the beans: In a 10-inch skillet, heat olive oil over medium-low heat. Add garlic and cook until translucent, about 1 minute. Add beans to the skillet and season with salt and pepper. Cook, stirring occasionally until the flavors have melded, about 2 to 3 minutes. With the back of a spoon or spatula, smash about 1/3 to 1/2 cup of the beans and stir until they are incorporated into the rest of the bean mixture. A good portion of the remaining beans should maintain their structure.
3. Add stock or water and bring to a gentle simmer. Cook until sauce becomes creamy and is reduced by about half, about 1 to 2 minutes more. Smash additional beans and add a few more tablespoons of water, if needed, to reach desired consistency and stir again to combine.
4. Transfer beans to a bowl and swirl with herb oil on top. Season with flaky salt, if desired.
#evoo#healthy#recipe#getmoretaste#foodie#yummy#instafood#delicious#eeeeeats#greenbites# #dinner#vegan#food#feedfeed#oliveoil#herbs#huildolive#olivenöl #cooking#onthetable#recipes#nutrition#instagood#comfortfood#vegetarian#oliveoilrecipes#homemade#stew#autumn#foodphotography