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  • kateleahycooks
    hot off the press: @lavashthebook • Other 📕 in the works: @la.buvette.paris and #thenewitalianwine
    @kateleahycooks

Photos and videos by @kateleahycooks on instagram

I had an amazing visit to @proseccocv over the past few days. Here are a few snap shots from the past couple of days in Conegliano-Valdobbiadene area, covering a few historic sites: 1. Montasio cheese aging at @perperenzin a dairy that was started in 1898…
I had an amazing visit to @proseccocv over the past few days. Here are a few snap shots from the past couple of days in Conegliano-Valdobbiadene area, covering a few historic sites: 1. Montasio cheese aging at @perperenzin a dairy that was started in 1898 2. The city center of Conegliano 3. The Carpenè Malvolti label when you were still allowed to use “champagne” outside of Champagne 4. Starting in 1924, the first time “Prosecco” was written on a bottle (no more “champagne italiano”) 5. Borgoluce Prosecco bottles awaiting a tasting (look for col fondo if you’ve never had it; it’s an old way of making Prosecco!) 6. Panettone at Pasticceria Ducale 1984 in Susegana 7. Ciao! (From the bakery) Special thanks to Giulia Pussini from @proseccocv for making it happen, to Roberta from @proseccowinetour for being such a knowledgeable guide. It was truly a memorable trip. . . . @perperenzin @borgoluce @pasticceriaducale1985 #carpenemalvolti #conegliano #coneglianovaldobbiadene #coneglianovaldobbiadenedocg #proseccohistory #panettone #newitalianwine @shelleylindgren #thenewitalianwine
Another deep-dive day into the land of Prosecco Superiore: 1. A visit to the Scuola Enologica di Conegliano founded by Antonio Carpenè. 2. The view from the road going from Conegliano to Valdobbiandene. 3. The oldest vineyard land of Adami winery, which is…
Another deep-dive day into the land of Prosecco Superiore: 1. A visit to the Scuola Enologica di Conegliano founded by Antonio Carpenè. 2. The view from the road going from Conegliano to Valdobbiandene. 3. The oldest vineyard land of Adami winery, which is part of the new UNESCO World Heritage site here. 4. Tasting Prosecco Superiore at Bortolomiol, a 70+ year-old winery in Valdobbiadene run by sisters. 5. Kitty + chicken enjoying the view of Cartizze, the most valuable vineyard area in the world. 6. A canon used to fire up at the clouds when the threat of hail looms during the summer. 7. Trout tortellini with trout roe and local “Giaveri” caviar at La Corte Ristorante, which has a Michelin Star. 8. Finishing the meal at La Corte with a glass of Gabbara Cartizze, a Prosecco Superiore that doesn’t include the word “Prosecco” on the label (only 7000 bottles made last year). Thanks to @proseccowinetour for showing me around today! . . . . @proseccocv #proseccosuperioredocg #proseccosuperiore @adami_prosecco @bortolomiol_proseccosuperiore @la_corte_follina #ristorantelacorte #Cartizze #unescoworldheritage #newitalianwine @shelleylindgren #thenewitalianwine #vino
Day one exploring the strada del vino (wine road) between Conegliano and Valdobbiadene, where Prosecco Superiore is made. Despite the rain, this is still a stunning view from the Col Vetoraz winery, which sits on top of Cartizze, the grand cru of area. These…
Day one exploring the strada del vino (wine road) between Conegliano and Valdobbiadene, where Prosecco Superiore is made. Despite the rain, this is still a stunning view from the Col Vetoraz winery, which sits on top of Cartizze, the grand cru of area. These vines are Glera, the main grape of Prosecco Superiore, and it’s likely the most valuable vineyard land in the world. (I say likely because no one here ever tries to sell it.). . . . . @shelleylindgren @tenspeedpress #coneglianovaldobbiadene #coneglianovaldobbiadenedocg #proseccosuperiore #cartizze #colvetoraz #thenewitalianwine
A thanksgiving rendition of a @mstevenscooks recipe  from #gourmet magazine for glazed cipollini onions with pomegranate seeds on top. Good with turkey, good for any other holiday too
A thanksgiving rendition of a @mstevenscooks recipe from #gourmet magazine for glazed cipollini onions with pomegranate seeds on top. Good with turkey, good for any other holiday too
We finished a crazy-fun book tour in Seattle this week at @booklarder - the kind of bookstore that anyone would be lucky to have nearby. There, we told the story of how the three of us came to write @lavashthebook (while cracking a few jokes because why not).…
We finished a crazy-fun book tour in Seattle this week at @booklarder - the kind of bookstore that anyone would be lucky to have nearby. There, we told the story of how the three of us came to write @lavashthebook (while cracking a few jokes because why not). We also paid a visit to the Fremont troll, Pikes Place, Gasworks Park, Woodinville, and a bunch of other great places. Thanks for having us, Seattle! Until we meet again! . . . . . . #lavashthebook #teamlavash #betterwithlavash #armenia #cookbook #cookbooktour #booktour #seattle #westcoast #fremonttroll #pikesplacemarket @arazada @johnleepictures @booklarder @chroniclebooks @letsgoteddy @slice.pr
Thanks to everyone who came out to meet us on the East Coast leg of our @lavashthebook tour. It was an unforgettable week, and we now have a bunch of new members of #teamlavash . Special thanks to: @erinjoonmtl @micheleforgione and @impastomtl in Montréal…
Thanks to everyone who came out to meet us on the East Coast leg of our @lavashthebook tour. It was an unforgettable week, and we now have a bunch of new members of #teamlavash . Special thanks to: @erinjoonmtl @micheleforgione and @impastomtl in Montréal @wordloaf @elmendorfbaking @testkitchen and @belmontbooks in the Boston/Cambridge/Belmont Area. @hallebutvin @fernwehandfood @smithsonianfolklife #smithsonianfood and the Armenian Embassy in Washington DC. For more behind the scenes, check out photos from @arazada and @johnleepictures and from our book account, @lavashthebook Thank you, thank you!!! (Photo credit: Ara Zada) . . . . . . . . #lavashthebook #betterwithlavash #teamlavash #cookbooks #cookbooksigning #books #booklaunch #booklaunchparty #merci #armenianfood #newfriends #gratitude #armenia
What a great way to end our East Coast @lavashthebook tour: dinner at @maydandc with Halle, Will, and @fernwehandfood. We had hot bread from their wood-burning toné oven all night long! . . . . . . @arazada @johnleepictures #hotbread #lavashthebook #betterwithlavash
How we book tour - team @lavashthebook hanging out in Montréal (photo via team member @johnleepictures
A lonely cornetto at the neighborhood cafe in Little Italy, Montreal
A lonely cornetto at the neighborhood cafe in Little Italy, Montreal
Belated thank you to everyone in LA who took the time to come out and hear the @lavashthebook team chat about all things lavash-related. BIG thank you to @abrilbooks for hosting our book launch talk, @cookbookhunter who threw down a feast fit for kings to…
Belated thank you to everyone in LA who took the time to come out and hear the @lavashthebook team chat about all things lavash-related. BIG thank you to @abrilbooks for hosting our book launch talk, @cookbookhunter who threw down a feast fit for kings to celebrate the book with friends, and @nowservingla and @ascattergood to spend a Saturday morning hearing about some of our crazy adventures. It was an honor to meet so many new friends and to reconnect with old ones 🙏😍📕 (photos by @dkerian - merci ♥️)